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Baijia Binbin Steamed Dumplings

小吃快餐 · ⭐ 4.0

No. 5 Xujing Mingyuan, at the intersection of Laodong South Road and Nanxiao Lane, Xishaomen

Dishes

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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Bill

  A bill is a document used in the catering industry to record customers' orders and consumption, usually containing the name of the dish, quantity, and price.
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  Big Bowl Egg Soup

  Big Bowl Egg Soup is a soup made primarily with eggs, usually cooked with water or broth and seasoned with chopped green onions and salt. It has a fresh and simple taste.
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  Simple Beef Stir-fry

  A simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetarian Bubble Noodles

  A traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.

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