Chuan Cheng Teppanyaki
日料 · ⭐
East adjacent to Juewei Duck Neck, No. 112, Yongtong Road, Zhaozhou Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East adjacent to Juewei Duck Neck, No. 112, Yongtong Road, Zhaozhou Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Starch Sausage, Crispy Pork Strips, Hangzhou Pepper Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating:
- Address: East adjacent to Juewei Duck Neck, No. 112, Yongtong Road, Zhaozhou Town
- Popular dishes: Large Starch Sausage, Crispy Pork Strips, Hangzhou Pepper Chicken Skewers, Fried Mushrooms, Coupled Dish
China trip · China travel
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Dishes
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hangzhou Pepper Chicken SkewersChicken cubes marinated and grilled on skewers with Hangzhou peppers, offering a spicy and aromatic flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Coupled DishA dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Grilled Squid on Iron PlateSizzling squid dish made with fresh squid slices marinated and cooked quickly on a hot iron plate with vegetables like onions and green peppers, preserving the original flavors.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Yellow Rice CakeYellow rice cake is a traditional food made primarily from glutinous rice, mixed with yellow rice or corn flour and steamed. The glutinous rice is soaked, ground into powder, blended with yellow rice powder, water is added to form a uniform mixture, then steamed in a bamboo steamer and sliced after cooling.