Xiyue Tea Market (Danzhao Branch)
Cantonese cuisine · ⭐ 3.6
No. 3 Xiangtai Road, Kangfu Plaza, Shop A1002
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiangtai Road, Kangfu Plaza, Shop A1002. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-Style Pan-Fried Chives Dumplings, Xiyue One-Bite Bun, Xiyue Yipin Xianzhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3 Xiangtai Road, Kangfu Plaza, Shop A1002
- Popular dishes: Ancient-Style Pan-Fried Chives Dumplings, Xiyue One-Bite Bun, Xiyue Yipin Xianzhou, Xiyue Shrimp Dumplings, Lemon Sichuan Fish with Sauerkraut
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Dishes
Ancient-Style Pan-Fried Chives DumplingsA traditional Chinese dumpling filled with fresh chives and pork, pan-fried until golden brown for a crispy exterior and savory filling.
Xiyue One-Bite BunSoft steamed bun with a savory filling of minced pork, shrimp, and mushrooms, offering a delicate, flavorful bite.
Xiyue Yipin XianzhouXiyue Yipin Xianzhou is made with premium rice and fresh seafood such as shrimp, crab meat, and scallops, slowly simmered to create a rich, smooth, and intensely savory porridge.
Xiyue Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
True Flavor ChickenA Chinese dish made with chicken marinated in spices and simmered to perfection, offering tender meat and rich flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.