Old Comrade's Home Hunan Cuisine (Juyi·Kaijing Central Store)
农家菜 · ⭐
Juyi Kaijing Central, Yayuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juyi Kaijing Central, Yayuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Dry Pot Wild Mushroom with Pig's Tripe, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating:
- Address: Juyi Kaijing Central, Yayuan Road
- Popular dishes: Bamboo Shoots with Preserved Pork, Dry Pot Wild Mushroom with Pig's Tripe, Preserved Vegetable Braised Pork, Steamed Sausage, Special Beef Shank
China trip · China travel
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
Dry Pot Wild Mushroom with Pig's TripeA spicy Sichuan dish featuring wild mushrooms and pig's tripe stir-fried in a dry pot with chili, garlic, and ginger.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed SausageA Chinese dish made by steaming sausage, featuring savory pork seasoned with salt, sugar, and soy sauce, resulting in a tender and aromatic flavor.
Special Beef ShankA slow-cooked dish featuring beef shank and bones, tender and flavorful with a rich broth and secret sauce.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.