Iron Plate Hot Pot Skewers (Zan Cheng Store)
Hot pot · ⭐ 3.4
Stalls C13–C14, Zancheng Convenience Market, East Section of Tiansu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls C13–C14, Zancheng Convenience Market, East Section of Tiansu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Balls, Grilled Chicken Feet, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.4
- Address: Stalls C13–C14, Zancheng Convenience Market, East Section of Tiansu Road
- Popular dishes: Sauces Beef Balls, Grilled Chicken Feet, Grilled Lamb Skewers, Crispy Bone丸, Iron Plate Fried Tofu
China trip · China travel
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Dishes
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior with rich, spicy flavor.
Grilled Lamb SkewersSkewered lamb barbecue is made by cutting lamb into small pieces, threading them onto bamboo skewers, and grilling them over charcoal or in a grill after marinating. Common marinade ingredients include cumin, chili powder, salt, and soy sauce to enhance the flavor of the meat.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Iron Plate Fried TofuFried tofu is placed on a hot iron plate and stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate Chrysanthemum GreensIron plate chrysanthemum greens is a Chinese dish made by quickly stir-frying fresh chrysanthemum greens on a hot iron plate, using garlic and ginger for flavor.
Iron Plate SpinachFresh spinach is quickly stir-fried and served on a hot iron plate. The spinach remains bright green and crisp, enhanced with garlic or ginger for aroma, offering a fresh, light taste that highlights the natural flavor of the ingredients.
Iron Plate Lobster DumplingsLobster dumplings made from fresh lobster meat, shaped into balls and pan-fried on a hot iron plate. Crispy outer layer with tender, juicy interior.
Tremella Fungus, Goji Berry, and Pear SoupA nourishing dessert made with tremella fungus, goji berries, and pear, gently simmered to create a smooth, sweet, and healthful soup.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.