Zhanjiang Flavor Duck Rice (Yanbu Store)
Cantonese cuisine · ⭐ 3.7
50 meters west of Jianlan Ice Water Industry on Huochang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Jianlan Ice Water Industry on Huochang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and White-Cut Duck Platter, Roast Duck Rice, Steamed Fan Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 50 meters west of Jianlan Ice Water Industry on Huochang Road
- Popular dishes: Char Siu and White-Cut Duck Platter, Roast Duck Rice, Steamed Fan Chicken Rice, Steamed Chicken Wing Rice, Steamed Pork Offal
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Dishes
Char Siu and White-Cut Duck PlatterA classic Cantonese cold dish featuring marinated and roasted pork belly (char siu) paired with poached duck slices, served chilled for a rich, savory experience.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Steamed Fan Chicken RiceSteamed fan chicken served over rice, featuring tender meat and a light, savory flavor.
Steamed Chicken Wing RiceSteamed chicken wings and chicken feet served with rice, featuring tender meat and a mild, savory flavor.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Pan-fried CutlassfishA dish of fresh cutlassfish marinated and pan-fried until golden and crispy, with tender, flavorful meat.
Pan-fried Mackerel RiceFresh mackerel is marinated and pan-fried until golden, served over rice with seasonal vegetables for a savory, satisfying meal.
Duck Soup RiceDuck soup rice is made by simmering duck meat and bones to create a rich broth, then cooking rice in it for a flavorful, hearty dish.
Soy Sauce Chicken Leg RiceSoy sauce chicken leg rice features tender chicken thighs marinated in soy sauce and served over steamed rice.