Noodle King Dumpling & Spicy Rice Noodles (Yaqian Branch)
小吃快餐 · ⭐ 3.5
No. 18, Building 3, Fenghuang South Courtyard, Yaqian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Building 3, Fenghuang South Courtyard, Yaqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, 尖椒肉片煲仔饭, Special Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Building 3, Fenghuang South Courtyard, Yaqian Road
- Popular dishes: Three Delicacies Dumplings, 尖椒肉片煲仔饭, Special Rice Noodles, Braised Beef Noodles, Braised Pork Intestines Noodles
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
尖椒肉片煲仔饭尖椒肉片煲仔饭以米饭为基础，加入切片的猪肉和青尖椒，通过炒制或焖煮的方式使食材融合。米饭在砂锅中加热至底部微焦，形成锅巴，搭配肉片与尖椒的香气。
Special Rice NoodlesSpecial rice noodles made from优质 rice, served with a savory sauce and toppings like beef or pork, pickled vegetables, and herbs.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
西红柿鸡蛋盖浇面西红柿鸡蛋盖浇面是一道以面条为基底，搭配炒制的西红柿和鸡蛋制成的浇头的中式主食。主要食材包括新鲜西红柿、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将西红柿炒软出汁，最后将鸡蛋加入翻炒均匀，淋在热面上即可。
Sour Spicy Scallion Oil NoodlesA savory noodle dish tossed with a tangy and spicy sauce, enhanced by fragrant scallion oil for a bold, aromatic flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.