Xianshi Fu Bone Soup Rice Noodles (Jianshe Road Branch)
小吃面食 · ⭐ 3.5
No. 26 Jianse Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Jianse Road, Annex No. 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tender Chinese Cabbage, Small Fried Dough Stick, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 26 Jianse Road, Annex No. 8
- Popular dishes: Tender Chinese Cabbage, Small Fried Dough Stick, Ham Sausage, Beef Tripe Sour Soup Noodles, Pan-fried Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Chinese CabbageTender Chinese cabbage is gently stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a fresh, crisp flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Tripe Sour Soup NoodlesA flavorful dish featuring beef tripe simmered in a sour broth, served with rice noodles for a tangy and satisfying meal.
Pan-fried Pork DumplingsPork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
Tomato Beef Stew in Small PotA hearty stew made with beef and tomatoes, slow-cooked to tender perfection in a small pot.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Real Lamb SkewersReal lamb skewers made from fresh lamb marinated with spices and grilled over charcoal, offering a smoky, aromatic flavor.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Sour Soup Mussels NoodlesFresh mussels simmered in a tangy broth with rice noodles and vegetables, delivering a bold sour-spicy flavor.