酸阿婆·酸汤牛肉火锅(金牛凯德店)
Hot pot · ⭐ 4.5
5th Floor, CapitaMall Jinniu
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, CapitaMall Jinniu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Houttuin Tofu Dumplings, Fresh Pork Belly Slice, Fresh Tenderloin Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 5th Floor, CapitaMall Jinniu
- Popular dishes: Houttuin Tofu Dumplings, Fresh Pork Belly Slice, Fresh Tenderloin Slices, Freshly Sliced Pig Tongue, Freshly Sliced Wagyu Tenderloin
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Dishes
Houttuin Tofu DumplingsA vegetarian dish made from tofu and houttuin (a herb), shaped into dumplings and pan-fried or boiled. Delicate, savory, with a unique herbal aroma.
Fresh Pork Belly SliceFresh pork belly slices marinated and gently cooked to preserve tenderness and natural flavor.
Fresh Tenderloin SlicesA dish made from fresh pork tenderloin slices, quickly stir-fried for a tender and flavorful experience, often paired with vegetables like bell peppers and onions.
Freshly Sliced Pig TongueA dish made from freshly sliced pig tongue, quickly blanched or stir-fried to retain its crisp texture and natural flavor.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Fresh Tender Rib SteakFreshly sliced beef rib steak, marinated and slowly cooked to retain juiciness and tenderness.
Non-heritage Crispy Pork Fat Potato PancakeA traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.
Intangible Cultural Heritage Sour Spicy Hot PotA traditional sour-spicy hot pot made with fermented broth and various ingredients, reflecting authentic regional flavors.
Non-heritage Yellow Rice CakeA traditional Guizhou snack made from glutinous rice and sticky rice, filled with brown sugar or bean paste, wrapped in bamboo leaves and steamed. Soft, sweet, and deeply regional.