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Chen Xiang Gui · Lanzhou Beef Noodle (Wangfujing APM Store)

小吃面食 · ⭐ 3.9

Shop L627, Level 6, New Dong'an Plaza APM Mall, No. 138 Wangfujing Street

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Xinjiang Sunlight Tomato Beef Noodles

  A flavorful Xinjiang dish featuring slow-cooked beef and fresh tomatoes in a rich broth, served with hand-pulled noodles for a tangy and satisfying meal.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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