Liu Daowu Gong E · Local Cuisine (Longfeng Jiayuan Branch)
地方菜 · ⭐ 4.3
No. 486 Longfeng Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 486 Longfeng Jiayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Daowu Tribute Goose, Original Ecological Softshell Turtle, Tripe and Shrimp Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: No. 486 Longfeng Jiayuan
- Popular dishes: Liu Daowu Tribute Goose, Original Ecological Softshell Turtle, Tripe and Shrimp Stir-Fry, Stir-fried River Shrimp, Stir-Fried River Shrimp
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Dishes
Liu Daowu Tribute GooseLiu Daowu Tribute Goose is a traditional dish made with premium goose meat simmered slowly in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Original Ecological Softshell TurtleFresh softshell turtle cooked in a natural way, preserving its original flavor without artificial additives.
Tripe and Shrimp Stir-FryA spicy Sichuan-style dish featuring tender tripe and fresh shrimp, stir-fried with aromatic spices for a bold, flavorful experience.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Braised Beef Three PartsA classic Chinese dish featuring beef, tripe, and tendon braised in a savory sauce with soy sauce, sugar, and wine.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Treasure BasinA dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Huo Shan Dried LambHuo Shan dried lamb is made from high-quality goat meat, marinated and naturally air-dried. The meat is firm with a rich salty aroma and unique mountain flavor, ready to eat without additional seasoning.
Goose Wing and Goose Claw AssortmentGoose wings and goose claws are braised and served together, offering tender meat and rich flavor—ideal for traditional Chinese banquets.