Cheng Laoyao Tripe Restaurant
小吃快餐 · ⭐ 3.8
Intersection of Guanggu 1st Road and Hukou 1st Road, Donghu New Technology Development Zone, Foguzhuling Subdistrict, Jiangxia District (East Side of Guanggu Railway Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guanggu 1st Road and Hukou 1st Road, Donghu New Technology Development Zone, Foguzhuling Subdistrict, Jiangxia District (East Side of Guanggu Railway Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodles, Pork Liver and Pork Meat Noodles, Searing Beef with Broth Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Guanggu 1st Road and Hukou 1st Road, Donghu New Technology Development Zone, Foguzhuling Subdistrict, Jiangxia District (East Side of Guanggu Railway Station)
- Popular dishes: Family Feast Noodles, Pork Liver and Pork Meat Noodles, Searing Beef with Broth Rice, Beef Noodle Soup with Quick-Scalded Beef, Mung Bean Soup
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Dishes
Family Feast NoodlesA noodle dish featuring a variety of ingredients such as pork, shrimp, egg, vegetables, and vermicelli, cooked in broth for rich flavor and nutrition.
Pork Liver and Pork Meat NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles or wheat noodles, known for its tender texture and savory flavor.
Searing Beef with Broth RiceSearing beef with broth rice is made with fresh beef, quickly blanched and mixed with hot broth and rice. The texture is tender, and the soup is rich.
Beef Noodle Soup with Quick-Scalded BeefA quick-cooked beef noodle dish featuring tender slices of beef and rice noodles in a savory broth, garnished with green onions and cilantro.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Pork Kidney and Fish Soup RiceA savory rice dish featuring pork kidney and fresh fish simmered in broth, served with steamed rice for a hearty meal.