Zhou Heiya (Wuhan Hanyang District Jiangcheng Avenue Yongwang Branch)
小吃快餐 · ⭐ 4.1
Shop 106b, Level 1, Wuhan Jingkai Branch A Hall, AEON Mall Yongwang Mengle City, No. 408, Jiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 106b, Level 1, Wuhan Jingkai Branch A Hall, AEON Mall Yongwang Mengle City, No. 408, Jiangcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boneless Chicken Feet, Braised Lotus Root, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 106b, Level 1, Wuhan Jingkai Branch A Hall, AEON Mall Yongwang Mengle City, No. 408, Jiangcheng Avenue
- Popular dishes: Braised Boneless Chicken Feet, Braised Lotus Root, Braised Duck Wings, Braised Duck Neck, Golden Zhou Hei Ya
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Dishes
Braised Boneless Chicken FeetA dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Golden Zhou Hei YaA Chinese braised duck dish made with duck neck and wings, seasoned in a secret spice blend for a spicy and savory flavor.
Locked Fresh Duck Neck BonesFresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
Fresh-Sealed Duck TonguesLock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.
Fresh-Sealed Duck Neck BonesLock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
Duck Wing TipsDuck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.