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Jiutian Shacha Jiujia

日料 · ⭐ 4.7

1st Floor, Longhu Xichen Plaza, No. 60, Fangfei Road (next to Mixue Ice Cream & Tea)

Dishes

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  Salmon and Potato Rolls

  Salmon and potato rolls made with fresh salmon and potatoes, sliced salmon wrapped around pan-fried potato slices to form a roll, typically lightly fried or baked.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Sukiyaki Hot Pot

  Sukiyaki is a Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles, cooked in a sweet soy sauce, mirin, and sake broth. Ingredients are eaten directly or dipped in raw egg for added texture. Fresh ingredients and balanced flavors create a rich, savory-sweet taste.
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  Sea Salt Sardine

  Sea salt mackerel is made from fresh mackerel, marinated with sea salt and then pan-fried or grilled. The fish has a slightly crispy surface while the inside remains tender, preserving the freshness of the fish and the savory aroma of sea salt.
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  Perilla Chicken with Oysters

  Bamboo leaf chicken with oysters is a dish featuring chicken and oysters. Chicken pieces are stir-fried with perilla leaves, then oysters added briefly to blend flavors. Perilla adds a unique fragrance, while the chicken stays tender and the oysters remain fresh.
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  Fujiwara Eel Rice

  Fujiwara eel rice is a dish made with eel and rice. The eel is usually grilled or steamed and then topped with a special sauce before being served with rice.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Snowflake Beef Sushi Hot Pot

  This small hot pot features premium snowflake beef, paired with vegetables and tofu, cooked in a clear broth for a tender and light flavor.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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