Yongfeng Qishan Noodles (Yanxiang Plaza Branch)
小吃面食 · ⭐ 4.0
Ground-Floor Commercial Unit, Yanxiang Square
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Yanxiang Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Bite Fragrant Qishan Noodles, Premium Dry Noodles, Shaved Noodles with Chopped Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Ground-Floor Commercial Unit, Yanxiang Square
- Popular dishes: One-Bite Fragrant Qishan Noodles, Premium Dry Noodles, Shaved Noodles with Chopped Chili Sauce, Qishan Rolled Noodles, Yongfeng Qishan Noodles
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Dishes
One-Bite Fragrant Qishan NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served in a savory meat sauce with a tangy broth, topped with green onions and cilantro.
Premium Dry NoodlesPremium dry noodles made with hand-pulled noodles, topped with scallions, cucumber and carrot strips, and seasoned with a secret sauce for a savory, satisfying bite.
Shaved Noodles with Chopped Chili SauceA spicy Sichuan-style noodle dish made with hand-shaved noodles and a flavorful sauce of chopped chili, garlic, and scallions.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Yongfeng Qishan NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served in a tangy and spicy broth with minced meat sauce, garnished with green onions and cilantro.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.