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Everyday Restaurant (Guanghe Street Store)

其他美食 · ⭐ 4.0

No. 8-18 Guanghe Street

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Stir-Fried Pig's Tripe Slices

  A dish made by stir-frying sliced pig's tripe with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vegetable Noodle Stuffed Tofu Soup

  Vegetable noodle stuffed tofu soup is a dish made with vegetables, noodles, fried tofu, and minced meat. The minced meat is stuffed into the fried tofu and cooked together with vegetables and noodles, resulting in a delicious and nutritious soup.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.

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