田舍家INAKAYA·云端铁板怀石料理(平安金融中心店)
日料 · ⭐ 4.5
Floor 115, Ping An Finance Centre, 5033 Yi Tian Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 115, Ping An Finance Centre, 5033 Yi Tian Road, Futian Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Sea Urchin Wagyu Roll, Sea Urchin Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Floor 115, Ping An Finance Centre, 5033 Yi Tian Road, Futian Subdistrict
- Popular dishes: Sashimi Platter, Sea Urchin Wagyu Roll, Sea Urchin Sushi, Grilled Shrimp, Beef Fried Rice
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sea Urchin Wagyu RollA delicate roll made with tender wagyu beef wrapped around fresh sea urchin, offering a luxurious umami-rich experience.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Farmhouse Foie GrasA refined dish made from premium goose liver, gently cooked and served with seasonal vegetables and sauce for a rich, smooth texture.
Salt-grilled HichijiSalt-grilled Hichiji is made from fresh fish meat, marinated and slowly grilled over charcoal. The skin is crispy, the inside tender and juicy, with a rich salty aroma that highlights the natural flavor of the ingredients.
Premium Wagyu BeefPremium wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly stir-fried or simmered to preserve its natural flavor.
Premium Wagyu SirloinPremium Wagyu sirloin steak, tender with marbled fat, seared to perfection and served with black pepper or red wine sauce.
Iron Plate Grilled Four-Head AbaloneFour-head abalone grilled on a hot iron plate, marinated and quickly seared to preserve its tender texture and natural flavor. Served with scallions, ginger, and a specially blended sauce to enhance aroma and highlight the sweet, oceanic taste.- Grilled Australian Wagyu RibeyeGrilled Australian Wagyu Ribeye features premium beef cooked on a hot iron plate, preserving its natural juices and rich flavor.
Grilled Beef SlicesThinly sliced beef grilled on a hot iron plate, served with vegetables for a savory and tender dish.
Pan-Seared Foie GrasPan-seared foie gras is a luxurious dish made by quickly cooking fresh goose liver on a hot iron plate, resulting in a tender and richly flavored delicacy.