Po Dian · Guizhou Sour Beef Hot Pot
Hot pot · ⭐ 4.0
Nos. 1–3, No. 78, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–3, No. 78, Xincheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Temporary Dish, Tender Bean Sprouts, Anshun Duidui Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 1–3, No. 78, Xincheng Road
- Popular dishes: Temporary Dish, Tender Bean Sprouts, Anshun Duidui Noodles, Handmade Fresh Meat Pie, Pork Roll with Plum Pattern
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Dishes
Temporary DishA flexible and adaptable home-style dish, typically made with seasonal vegetables and meat, cooked by stir-frying or stewing to highlight natural flavors.
Tender Bean SproutsA dish made from fresh mung bean sprouts, lightly blanched or stir-fried, known for its crisp texture and mild flavor.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Pork Roll with Plum PatternPork slices wrapped around a filling of mushrooms and carrots, shaped like plum blossoms and steamed to perfection.
Guizhou Sour Soup PotA traditional Guizhou sour soup pot made with fermented tomato and pork, featuring fish, tofu, and vegetables in a tangy broth.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.