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Haoshi Master Gulou Mantou Shop (East Gaodong Street Branch)

小吃快餐 · ⭐ 3.7

No. 3, Donggao Di South Street

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Glutinous Millet Rice Cake

  Glutinous millet rice cake is a traditional food made primarily from glutinous millet, soaked, ground into flour, and steamed. The millet is ground, mixed with water, steamed in a bamboo steamer, cooled, then sliced for eating. It has a soft, chewy texture with elasticity.
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  Red Date Zongzi

  Glutinous rice zongzi filled with red dates and a small amount of bean paste or red bean filling, wrapped in bamboo leaves and steamed. Soak rice, mix with dates and bean paste, wrap in leaves into triangular or square shapes, tie with string, then boil in water until cooked.
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  Steamed Wheat Bun with Tough Dough

  Steamed wheat buns are a traditional Chinese dough dish made by repeatedly kneading and proofing flour. The dough is mixed with water, fermented with yeast or old starter, then shaped and steamed. The result is chewy and elastic, perfect with various dishes.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Glutinous Rice Cake

  Glutinous rice cake is made from glutinous rice flour and steamed or boiled, with a soft and elastic texture. Often eaten as a staple food or dessert, it can be paired with syrup, red bean paste, or sesame.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Trendy Glutinous Bean Dumplings

  A popular sticky rice ball made from yellow soy flour and cornmeal, mixed with water to form a dough, filled with red bean or black bean paste, shaped into rounds and steamed. Soft outer layer, sweet filling, rich texture.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.

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