You Shifu Dali Temple Crossing Rice Noodles (Zhangzhou 2nd Road Branch)
小吃快餐 · ⭐ 3.6
No. 9, Basement Level 1, Xinhuirong Food Plaza, Quanzhou Road (behind the rear entrance of Makro at the intersection of Quanzhou Road and Zhangzhou 2nd Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Basement Level 1, Xinhuirong Food Plaza, Quanzhou Road (behind the rear entrance of Makro at the intersection of Quanzhou Road and Zhangzhou 2nd Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Baby Bok Choy, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, Basement Level 1, Xinhuirong Food Plaza, Quanzhou Road (behind the rear entrance of Makro at the intersection of Quanzhou Road and Zhangzhou 2nd Road)
- Popular dishes: Baby bok choy, Baby Bok Choy, Baked Flatbread, Fatty Lamb Hot Pot Rice Noodles, Tofu丝
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Fatty Lamb Hot Pot Rice NoodlesA hearty dish featuring tender lamb, rice noodles, and vegetables simmered in a rich broth, served in a clay pot for warmth and flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.