Guhe Renjia Ecological Hotel
鱼鲜 · ⭐ 4.8
Beside Dongfang Bathhouse, Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside Dongfang Bathhouse, Longxiang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Secret-Recipe Roast Chicken, 秘制钉螺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: Beside Dongfang Bathhouse, Longxiang Street
- Popular dishes: Spicy Cauliflower in Hot Pot, Secret-Recipe Roast Chicken, 秘制钉螺, Glutinous Rice Meatballs, Braised Sea Bass
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Secret-Recipe Roast ChickenA tender young rooster marinated in a secret blend of spices and sauces, then slowly stewed to perfection.
秘制钉螺秘制钉螺是一道以钉螺为主要食材的菜品，钉螺经过清洗后与多种香料和调味料一同炖煮或腌制而成。制作过程中通常加入姜、蒜、辣椒、八角等辅料，使其入味充分。
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Eggplant Stuffed with MeatA classic Chinese dish featuring eggplant slices stuffed with minced meat, deep-fried until crispy and served with sauce. Delicate texture and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy Fried Small River ShrimpFried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.