Mongolian King Barbecue (Huayangcheng Branch)
Barbecue · ⭐ 3.6
Building 5, Huayang City, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Huayang City, Zhongshan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cornmeal Sour Cabbage Dumplings, Charcoal-Grilled Pork Shank Bones, Charcoal-Grilled Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: Building 5, Huayang City, Zhongshan East Road
- Popular dishes: Northeastern Cornmeal Sour Cabbage Dumplings, Charcoal-Grilled Pork Shank Bones, Charcoal-Grilled Lamb Trotters, Charcoal-Grilled Ximeng Lamb Leg, Donkey Meat Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Northeastern Cornmeal Sour Cabbage DumplingsA traditional Northeast Chinese dish made from cornmeal and sour cabbage, shaped into dumplings and steamed for a soft, tangy flavor.
Charcoal-Grilled Pork Shank BonesCharcoal-grilled pork shank bones, marinated and slowly roasted over charcoal, offering a crispy exterior and tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Lamb TrottersCharcoal-grilled羊蹄 is a barbecue dish featuring羊蹄 as the main ingredient, slow-cooked over charcoal after marinating to achieve a crispy exterior and tender meat. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Charcoal-Grilled Ximeng Lamb LegCharcoal-grilled Ximeng lamb leg made from premium Mongolian lamb, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.