Xiangmancheng Small Beef
其他美食 · ⭐ 3.5
In front of the Qingzhen Mosque on Zhengfu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at In front of the Qingzhen Mosque on Zhengfu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Bok Choy and Meatball Soup, Special Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.5
- Address: In front of the Qingzhen Mosque on Zhengfu Road
- Popular dishes: Salted duck egg, Bok Choy and Meatball Soup, Special Beef, Braised Pork with Dry Beans, Old Soup Tofu Sheet
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Bok Choy and Meatball SoupA classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Braised Pork with Dry BeansBraised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Braised Cod with SoybeansA traditional Northeast Chinese dish made by slow-cooking fresh cod and soybeans with aromatics, resulting in tender fish and soft beans in a rich broth.
Chicken Leg Stewed with MushroomsA traditional Chinese dish made by stewing chicken legs with fresh mushrooms, resulting in tender meat and flavorful, savory broth.