Wang Erwa's Leaning Beef Noodles (Yulin Branch)
Hot pot · ⭐ 4.8
Annex No. 23, No. 12 Yulin South Street, Yulin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 23, No. 12 Yulin South Street, Yulin Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Chili Beef Strips, Mixed Boiled Pot, Spicy Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Annex No. 23, No. 12 Yulin South Street, Yulin Subdistrict
- Popular dishes: Pickled Chili Beef Strips, Mixed Boiled Pot, Spicy Beef Liver, Spicy Crispy Intestine, Chinese cabbage
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Dishes
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Mixed Boiled PotA Chinese dish featuring a variety of ingredients such as beef, lamb, vegetables, and tofu boiled in broth, offering a rich and savory flavor.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Fresh Beef in BowlA dish of fresh beef stewed with vegetables and sauce, tender and flavorful.
Rice with Dry Chili SauceFragrant rice served with a spicy dry chili sauce made from ground chili, Sichuan pepper, garlic, and sesame. A popular dish in Sichuan cuisine.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spinal CordA dish made from pork or beef spinal cord, typically boiled or braised, known for its rich, tender texture and nourishing properties.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Stir-Fried Beef with SoybeansA Chinese home-style dish made by stir-frying beef slices with soaked soybeans, seasoned to a savory flavor.