Chun Yu Chun Pin
日料 · ⭐ 3.9
No. 25 Zhongyin Plaza, Bailu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Zhongyin Plaza, Bailu South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Nigiri, Salmon Belly, Maple Forest Volcano Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: No. 25 Zhongyin Plaza, Bailu South Road
- Popular dishes: Salmon Nigiri, Salmon Belly, Maple Forest Volcano Roll, Cherry Blossom Roll, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Salmon NigiriSalmon nigiri is a Japanese dish featuring fresh salmon as the main ingredient. The preparation is simple: slice the salmon thinly and serve it with a specially prepared sauce, then shape it by hand into a compact rice ball. It offers a delicious taste that fully highlights the delicate texture and flavor of the salmon.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Maple Forest Volcano RollA creative fusion dish featuring thin spring roll wrappers filled with tender pork, shrimp, and vegetables, deep-fried until crispy, then drizzled with a spicy sauce for a rich, layered flavor.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.