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Hewei Tang (Zhengding Branch)

北京菜 · ⭐ 4.6

No. 127, Yanzhao South Street

Dishes

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  Stir-Fried Free-Range Chicken

  A home-style dish made with fresh free-range chicken stir-fried quickly with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Clay Pot Baked Nine-Year Lily

  A dish featuring fresh lilies as the main ingredient, paired with meat or seafood, slow-cooked in a clay pot. Clean lilies are cooked with seasonings in broth or water over low heat until tender and flavorful, preserving the original taste.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Peanut Brown Sugar Cake

  A traditional Chinese dessert made with glutinous rice flour, peanut powder, and brown sugar, shaped into cakes and pan-fried until golden.
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  Lotus Root Shrimp Patties

  A Chinese dish featuring shrimp-filled lotus root slices pan-fried to crispy perfection, offering a delicate balance of crunch and savory flavor.
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  Braised Pig Trotter with Mushrooms

  Pig trotter slowly braised with a variety of mushrooms, resulting in tender meat and rich, savory broth.
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  Imperial Consort Chicken Soup

  Imperial Consort Chicken Soup is made with tender chicken and medicinal ingredients like goji berries, red dates, and astragalus root, slowly simmered over low heat. The broth is clear and fragrant, with a rich, savory taste, known for its ability to nourish qi, enrich blood, and boost immunity.
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  Tamarind Shacha Beef Burger

  Slow-cooked beef brisket with tamarind and shacha sauce, served in a burger format with aromatic citrus peel.
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  Tangerine Peel Sha Cha Pot Beef Brisket

  Beef brisket stewed slowly with tangerine peel and sha cha sauce, resulting in rich broth and tender meat with a fragrant citrus aroma and slightly spicy-salty flavor.
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  Stewed Yellow Croaker with Fermented Mustard Greens

  Fresh yellow croaker is slow-cooked with fermented mustard greens, resulting in a rich, savory dish with tender fish and deep umami flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.

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