Wutong Hall
特色菜 · ⭐ 3.7
No. 175, Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Yong'an Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Matsutake Mushroom and Bamboo Fungus Soup, Swan Durian Pastry, Hand-grabbed Tashan Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: No. 175, Yong'an Road
- Popular dishes: Yunnan Matsutake Mushroom and Bamboo Fungus Soup, Swan Durian Pastry, Hand-grabbed Tashan Lamb Ribs, Pepper-Flavored Tender Beef, Mustard Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Matsutake Mushroom and Bamboo Fungus SoupYunnan Matsutake Mushroom and Bamboo Fungus Soup is made with Yunnan matsutake mushrooms and bamboo fungus, cooked with chicken or pork bones, offering a fresh and unique flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Hand-grabbed Tashan Lamb RibsHand-grabbed Ningxia lamb ribs, a dish featuring Ningxia's premium lamb ribs, marinated and then grilled or stewed to preserve the meat's natural flavor—tender and perfect for hand-eating.
Pepper-Flavored Tender BeefMade with tender beef fillet, slowly braised with Sichuan pepper, star anise, and bay leaves to absorb rich flavors, resulting in a tender, aromatic dish with a spicy kick.
Mustard Shrimp BallsFresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.- Steamed Zhoushan Grade A Large HairtailSteamed Zhoushan Grade A Large Hairtail is made with fresh Zhoushan Grade A large hairtail, cleaned and seasoned with ginger slices and green onions, then steamed over water.
Rose Organic Vegetable SaladRose organic salad features fresh organic vegetables and fruits like lettuce, cherry tomatoes, cucumber, carrot, apple, and rose petals. Washed and chopped ingredients are mixed and dressed with a simple vinaigrette of olive oil and lemon juice.
Beijing-style Crisp Alley EggplantOld Beijing爽口 alley small eggplant is a cold dish featuring small eggplants. Steam the eggplants, tear them into strips, then mix with garlic, scallions, soy sauce, vinegar, sugar, and chili oil for a refreshing, tender texture with unique flavor.
Sour Cabbage and Pork Crumbs Steamed BunSuancai Youzha Fa Mian Da Bao is a steamed bun with fermented dough skin and filling mainly consisting of pickled cabbage and fried pork cracklings, offering sourness from the cabbage and rich aroma and texture from the cracklings, with a soft and elastic dough.
Donkey-hide Gelatin Stir-fried Sea CucumberDonkey-hide gelatin stir-fried sea cucumber is a dish featuring sea cucumber and donkey-hide gelatin. After soaking, sea cucumbers are stewed with green onions and cooked with donkey-hide gelatin to absorb its nutrients, resulting in a soft, chewy texture and rich broth.