Zhang Mangzi Residential Building Hot Pot (Dalong Branch)
Hot pot · ⭐ 3.7
No. 3 Mingfeng Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Mingfeng Road, Dalang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fruits, Tender Palm-sized Beef, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 3 Mingfeng Road, Dalang Town
- Popular dishes: Small Fruits, Tender Palm-sized Beef, Premium Beef Tenderloin, Premium Crispy Tripe, Crystal Sliding Meat
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Dishes
Small FruitsA refreshing dessert made with fresh seasonal fruits, lightly dressed or served plain for a natural sweet taste.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Premium Crispy TripePremium crispy beef tripe, made from fresh beef tripe that is carefully processed and marinated with a special seasoning. Cooked at high heat quickly to maintain its crisp and tender texture while fully absorbing the flavorful aroma of the marinade, resulting in a unique taste.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Heart-shaped Shrimp PasteA dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
Beef DuoBeef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
鲜切面鲜切面是以优质小麦粉为原料，加水揉成面团后手工或机械擀制而成的面条，制作过程中不添加防腐剂和添加剂，面条口感筋道，富有弹性。通常搭配各种汤底、酱料或炒制食用。
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.