Hunan Men's Pub
小吃快餐 · ⭐ 4.1
No. 3, Building A5, Xingsha International Logistics Park, Quandong Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building A5, Xingsha International Logistics Park, Quandong Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Stir-fry, Spicy Frog Legs with Pepper, 2 lbs Free, Steamed Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3, Building A5, Xingsha International Logistics Park, Quandong Lane
- Popular dishes: Spicy Snail Stir-fry, Spicy Frog Legs with Pepper, 2 lbs Free, Steamed Lobster, Beef Skewers, Oyster
China trip · China travel
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Dishes
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
Spicy Frog Legs with Pepper, 2 lbs FreeFresh frog legs stir-fried with green and red peppers, Sichuan peppercorns, and spices, tender in texture with rich spicy flavor and fragrant aroma. Two pounds of frog legs free.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Beef SkewersBeef skewers are a popular street food made by marinating beef chunks and grilling them on skewers, often seasoned with spices like chili or cumin.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Baiwei Golden ChaliceA creative dish featuring tender beef brisket slow-cooked in a secret sauce, served in an elegant golden chalice presentation.
Crispy Tai Chi PlateA creative Chinese dish featuring tofu skin wrapped around chicken and shrimp, fried until golden and arranged in a tai chi pattern for a crispy, flavorful presentation.