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Main Food Kitchen · Chenguang Baozi (Binhe Store)

小吃快餐 · ⭐ 3.2

Near No. 127 Binhe Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Shiitake and Chinese Cabbage Dumplings

  Steamed buns filled with fresh mushrooms and cabbage, made from wheat flour dough and seasoned ingredients.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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