Twenty-Four Bridges
日料 · ⭐ 4.4
No. 2 Hankou West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Hankou West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi, 日式照煮鹅肝, Japanese-Style Braised Goose Liver with Simmered First Snow Radish Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: No. 2 Hankou West Road
- Popular dishes: Sushi, 日式照煮鹅肝, Japanese-Style Braised Goose Liver with Simmered First Snow Radish Paste, 日本芒果大福, 明太鱼子酱烧有机土豆
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Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
日式照煮鹅肝日式照煮鹅肝是一道以鹅肝为主要食材的料理，将鹅肝切片后用酱油、味醂和清酒调制的照烧汁慢火烹煮，使其表面微焦、内部柔嫩。通常搭配米饭或蔬菜一同食用。
Japanese-Style Braised Goose Liver with Simmered First Snow Radish PasteJapanese-style braised goose liver paired with simmered first snow radish paste. Main ingredients are goose liver and first snow radish. The goose liver is pan-fried and then cooked together with the radish paste, offering a rich and unique flavor.
日本芒果大福日本芒果大福是一种日式甜点，主要由糯米皮包裹新鲜芒果块制成。糯米皮由糯米粉、糖和水混合蒸制而成，外层柔软有弹性；内馅为去核切块的新鲜芒果，口感清甜。制作时将芒果块放入糯米皮中包好，形成圆形或椭圆形的糕点。
明太鱼子酱烧有机土豆明太鱼子酱烧有机土豆是一道以有机土豆为主料，搭配明太鱼子酱烹制而成的菜肴。土豆切块后煮至半熟，与明太鱼子酱一同翻炒，使鱼子酱的鲜香渗透入土豆中，口感软糯且富有层次。
海洋的呼吸•特上天然刺身拼盘特上天然刺身拼盘包含多种新鲜海产，如三文鱼、金枪鱼、北极贝、甜虾和鱿鱼等，食材均选用当日捕捞的优质海鲜，经专业处理后切片摆盘，保持原汁原味。
清粥清粥是以大米为主要食材，加水煮制而成的稀粥。制作时将大米淘洗干净后放入锅中，加入适量清水，用中小火慢煮至米粒软烂、汤汁稀薄，形成浓稠适中的粥体。
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.- 炖煮初雪萝卜茸炖煮初雪萝卜茸以白萝卜为主要食材，经切茸处理后与高汤或清水一同慢火炖煮，使萝卜茸充分释放风味，口感细腻软糯，汤汁清亮。
烧灼玫瑰龙虾烧灼玫瑰龙虾以鲜活龙虾为主料，经焯水处理后，与玫瑰酱、蒜末、姜片等调料一同翻炒，最后淋入少许高汤收汁，使龙虾肉质鲜嫩，风味独特。
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
薄烧和牛有机芦笋八幡卷薄烧和牛与有机芦笋搭配，卷入特制八幡卷皮中，经低温慢烤制成。主要食材为和牛、有机芦笋及八幡卷皮，制作方法包括切片、卷制和低温烘烤。