Hongdu Xiao Xiang Beef Spicy Pot (Senlan Store)
Sichuan cuisine · ⭐ 3.8
Shop 03B127, Basement Level, Nos. 515, 517, 519, Qifan Road, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03B127, Basement Level, Nos. 515, 517, 519, Qifan Road, Gaoxing Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Broth, Free Ice Jelly, Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 03B127, Basement Level, Nos. 515, 517, 519, Qifan Road, Gaoxing Town
- Popular dishes: Medium Spicy Broth, Free Ice Jelly, Cabbage, Red Sausage, Mild Spicy Broth
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Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Free Ice JellyIce jelly buffet is a cold dish made primarily of ice jelly, which is made from pea starch or crystal powder and forms a transparent gel after cooling. It can be served with brown sugar syrup, honey, fruit pieces, crushed peanuts, sesame seeds, and more for a refreshing, smooth texture.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Refreshing Songyou JuiceMade from fresh Songyou fruit, this juice is chilled and lightly sweetened with honey for a refreshing, vitamin-rich drink perfect for summer.
Extra Spicy BrothSpicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Plum Juice UnlimitedA refreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar and lemon for a balanced sour-sweet flavor.