Close

Heyang Snacks

小吃快餐 · ⭐ 3.7

Heyang Snack Shop, Blocks 9–10, Tianrun City

Dishes

• 

  Big Beef Potstickers

  A traditional Chinese dumpling made with beef filling, pan-fried until crispy, offering a savory and juicy bite.
• 

  Large Tofu Dumpling

  A traditional Chinese dish made by wrapping a filling of meat or vegetables in soft tofu and steaming it, resulting in a delicate and flavorful texture.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
• 

  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
• 

  Bok Choy and Vermicelli Pan-Fried Dumplings

  Bok choy and vermicelli are wrapped in dough and pan-fried until golden brown, creating a crispy exterior and savory filling.
• 

  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
• 

  Sweet Red Bean and Date Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, sweet red beans, and dates, steamed to perfection.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.

Reviews