An Qiang Cooked Edge (Nantai New Garden Peony Garden Store)
其他美食 · ⭐ 3.5
No. 123 Shangdu Road, Peony Garden, Nantai Xinyuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Shangdu Road, Peony Garden, Nantai Xinyuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Braised Tofu Bamboo, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 123 Shangdu Road, Peony Garden, Nantai Xinyuan
- Popular dishes: Ice-mixed Mung Bean Soup, Braised Tofu Bamboo, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Braised Tofu BambooA Chinese dish made by braising tofu bamboo sticks in a savory sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.
Stir-Fried Rice NoodlesA quick and savory breakfast dish made by stir-frying rice noodles with eggs, vegetables, and seasonings.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Boiled Rice NoodlesA traditional Chinese dish made by boiling rice noodles with meat and vegetables, resulting in a soft and savory meal.
Freshly Fried安心 Oil条Freshly fried安心 oil条 made from high-quality flour, soft inside and crispy outside, no alum added for a healthier breakfast option.
Lean Meat Pot EdgeA traditional Chinese dish made with lean pork slices and rice batter, cooked together in a pot for a soft, savory flavor.
Malay CakeA traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.