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Kung Fu One-Person Rice Bowl (Jinhuang Ba Branch, Ninghai)

小吃快餐 · ⭐ 3.5

No. 348 Yinhé Road

Dishes

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  Potato and Pork Rib Clay Pot Rice

  A comforting dish of pork ribs and potatoes simmered with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Braised Pork with Rice in Clay Pot

  Braised pork with rice cooked in a clay pot, absorbing the rich flavors of the meat and seasonings.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Signature Four Treasure Clay Pot Rice

  Baozi rice is based on rice with preserved meats, chicken, sausage, and egg, slowly cooked in a clay pot. The rice absorbs the flavors, forming a crispy bottom layer called 'guoba'.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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