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Miss Du in Northwest: Roujiamo & Youpo Mian (Haichuang Park Store)

小吃快餐 · ⭐ 3.7

Stall No. 14, Peiqi Food Court, Building 1, Hai Chuang Yuan

Dishes

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  Sizzling Intestine Spicy Rice Noodles

  A spicy Sichuan-style dish featuring pork intestines and rice noodles, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Beef tendon noodles & cold rice vermicelli combo

  Beef tendon noodles and cold rice noodles mixed platter is a snack made by combining beef tendon noodles and cold rice noodles. The beef tendon noodles are chewy and elastic, while the cold rice noodles are smooth and refreshing. Together, they offer a diverse texture experience and enhance the overall flavor. To prepare, cook the beef tendon noodles and cold rice noodles separately, then toss them with a specially prepared sauce.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Salted Chicken丝 Cold Noodles

  A refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Beef Tendon Noodles

  Classic beef tendon noodles feature tender beef tendon simmered in rich broth, served with chewy handmade noodles for a satisfying and flavorful dish.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Fatty Intestine Oil-Poured Noodles

  Fatty intestine oil-poured noodles use boiled noodles topped with braised or stewed pork intestines, then drizzled with hot oil to enhance aroma. After boiling, the noodles are drained, layered with sliced intestines, garnished with scallions, garlic, and chili powder, then poured with heated vegetable oil for a fragrant finish.
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  Sichuan Pepper Chicken Bao

  Spicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
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  Fish Ball Spicy Rice Noodles

  A spicy rice noodle dish featuring tender fish balls and a tangy, fiery sauce, perfect for bold palates.
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  Fresh Chili Pork Steamed Bun

  Fresh chili pork sandwich made with tender pork and fresh chili peppers, served in a crispy steamed bun.

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