Heju Big Yard
江浙菜 · ⭐ 3.6
Zhongtai Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongtai Subdistrict Office. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa and Bamboo Shoots Stew, Qianshan Lake Crucian Carp, Bamboo Shoots Steamed with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Zhongtai Subdistrict Office
- Popular dishes: Luffa and Bamboo Shoots Stew, Qianshan Lake Crucian Carp, Bamboo Shoots Steamed with Salted Pork, Stir-fried Amaranth Greens, Braised Pork Intestines
China trip · China travel
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Dishes
Luffa and Bamboo Shoots StewLuffa and bamboo shoot stir-fry is a traditional Chinese home-style dish made with luffa and bamboo shoots. The luffa is sliced, and the bamboo shoots are blanched before being stir-fried together with seasonings, resulting in a fresh and delicious taste.
Qianshan Lake Crucian CarpFresh crucian carp from Qianshan Lake, steamed or braised with ginger and scallions, highlighting its tender flesh and natural flavor.
Bamboo Shoots Steamed with Salted PorkFresh bamboo shoots layered with salted pork and steamed to perfection, creating a harmonious blend of sweet and savory flavors.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.