Jin雁Feng Shredded Noodle Restaurant (Station Front South Street Branch)
小吃面食 · ⭐ 3.7
150 meters south of the intersection of Tiedong Road and Zhanqian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Tiedong Road and Zhanqian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg in Spiced Broth, Braised Chicken Feet, Mashed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: 150 meters south of the intersection of Tiedong Road and Zhanqian Street
- Popular dishes: Braised Egg in Spiced Broth, Braised Chicken Feet, Mashed Eggplant, Beef Daoxiao Noodles, Pork Noodle Slab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Egg in Spiced BrothBoiled eggs simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns. The eggs are peeled and marinated to absorb the rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Mashed EggplantMashed eggplant is a dish made primarily from eggplant. The eggplant is steamed, peeled, and mashed with a spoon. Seasonings like garlic, green onions, soy sauce, and sesame oil are added for flavor. It has a smooth, soft texture.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Pork Noodle SlabPork Shaved Noodles is a Chinese noodle dish made with lean pork and noodles. Slice or mince the pork, mix with葱姜 and seasonings, then cook noodles by shaving into boiling water. Toss with the cooked pork and season with soy sauce, salt, and sesame oil.
Eggplant Cubes NoodlesEggplant diced noodles is a Chinese home-style dish using eggplant and noodles. Eggplant cubes are stir-fried with seasonings, then fresh-cut noodles are added and cooked until tender, mixed thoroughly. Proper ingredient pairing and heat control are key.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sauced Chicken FramesStewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.