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Qingsong Yudaohan Charcoal Roasted Lamb Leg (Xinghe World · Coco Park Store)

Barbecue · ⭐ 4.8

Xinghe WORLD, Meiban Avenue, Bantian Subdistrict (near intersection of Meiban Avenue and Wuhuo South Road)

Dishes

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  Three Cuts, Three Roasts Delight

  A flavorful dish featuring pork tenderloin, chicken breast, and shrimp, sliced and marinated before being roasted in three rounds for a perfect texture and rich taste.
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  Grilled Lamb Leg and Rack

  Grilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  Roasted Lamb Leg

  A succulent lamb leg marinated in secret spices and slowly roasted to perfection, offering tender meat with rich aroma.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Roasted Lamb Leg and Rack

  Roasted lamb leg and rack are seasoned with spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Premium Lamb Skewers with Red Willow Branches

  Premium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.

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