Shi Ye
Hunan cuisine · ⭐ 4.6
No. 139 Liuhe Road, Dongxin Hechuang Park, No. 58
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Liuhe Road, Dongxin Hechuang Park, No. 58. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus Rice Wine, Stir-Fried Bean Sprouts, Tomato with a Bit of Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 139 Liuhe Road, Dongxin Hechuang Park, No. 58
- Popular dishes: Osmanthus Rice Wine, Stir-Fried Bean Sprouts, Tomato with a Bit of Egg, Bamboo Shark Fish, Steamed Pork with Rice Flour
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Dishes
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Tomato with a Bit of EggTomato with a Bit of Egg is a dish made mainly with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried, then eggs are added and stir-fried together, resulting in a fresh and tender texture with a mild sweet and sour flavor.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Preserved Radish and Salted Meat RiceA savory rice dish made with preserved radish, salted meat, and fragrant rice, popular in southern China.
Broad Bean RiceA Chinese dish made by cooking fresh broad beans with rice, resulting in a fragrant and savory meal.
Stewed Pork with Tofu Ferment and PotatoesA savory dish made by steaming pork slices layered with fermented soybeans and potatoes, resulting in tender, flavorful meat and soft vegetables.
Spicy Stir-fried Freshwater ShrimpA spicy stir-fry dish made with freshwater shrimp, garlic, ginger, and chili peppers, delivering a bold, aromatic flavor.
Fresh Chili Cured IntestineA Sichuan dish made with pork intestines stir-fried with fresh chili and cured meat, offering a rich, spicy flavor.