Chaoshan Pot Rice Porridge
小吃快餐 · ⭐ 3.9
2nd Floor, No. 91 Xinggong North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 91 Xinggong North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Lung-Clearing Dish, Dried Scallop, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: 2nd Floor, No. 91 Xinggong North Street
- Popular dishes: Healthy Lung-Clearing Dish, Dried Scallop, Scallop Meat, Pork Rib Clay Pot Rice Porridge, Chaoshan-Style Peanuts
China trip · China travel
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Dishes
Healthy Lung-Clearing DishA nourishing dish made with pear, lotus root, and silver ear fungus, gently simmered to promote lung health and hydration.
Dried ScallopDried scallop is a premium seafood ingredient made by drying the adductor muscle of fresh scallops, prized for its rich umami flavor and used in soups, stir-fries, or as a garnish.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Chaoshan-Style PeanutsChaoshan-style peanuts are made from locally sourced high-quality peanuts using traditional methods. The main ingredients include shell-on peanuts, coarse salt, and a small amount of spices such as star anise and cinnamon. The peanuts are slowly stir-fried with the spices over low heat until the shells turn slightly yellow, then covered with coarse salt and simmered until the kernels become crispy. The finished product has a lightly salty shell and a crisp interior, retaining the natural aroma of the peanuts.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.