BBQ Research Institute (Liuhé Store)
Barbecue · ⭐ 3.4
No. 8, Machang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Machang Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Beef Skewers, Dry Pot Chicken Wings, Torn Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.4
- Address: No. 8, Machang Lane
- Popular dishes: Chopped Chili Beef Skewers, Dry Pot Chicken Wings, Torn Flavor Chicken, Signature Shredded Roasted Rabbit, Grilled Lamb Skewers
China trip · China travel
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Dishes
Chopped Chili Beef SkewersBeef cubes marinated and grilled on skewers with chopped chili, garlic, and seasonings for a spicy and savory flavor.
Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Torn Flavor ChickenA tender chicken dish marinated in a secret sauce, slow-cooked and hand-torn for rich flavor.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.
Spicy Pickled Chicken with FrogFresh frog and chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.