Wu Ye Mixed Noodles (Xinyou Huayuan Branch)
小吃面食 · ⭐ 3.7
Room 120, Building 1, Yongxin Fenhu Neighborhood Center, No. 300 Xinyou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, Building 1, Yongxin Fenhu Neighborhood Center, No. 300 Xinyou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Ye Cold Noodles, Shredded Potato with Dried Tofu Strips, Hot Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 120, Building 1, Yongxin Fenhu Neighborhood Center, No. 300 Xinyou Road
- Popular dishes: Wu Ye Cold Noodles, Shredded Potato with Dried Tofu Strips, Hot Braised Pork Meatballs, Crisp Black Wood Ear, Fresh Fried Beef Skewers
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Dishes
Wu Ye Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a tangy and satisfying meal.
Shredded Potato with Dried Tofu StripsA refreshing dish made by mixing shredded potatoes and dried tofu strips, seasoned to taste.
Hot Braised Pork MeatballsA Chinese dish featuring pork meatballs simmered in a rich, savory broth, known for its tender texture and deep umami flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Fresh Fried Beef SkewersFresh beef cubes marinated and deep-fried on skewers, crispy outside and tender inside.
Fried Fish-flavored SkewersFresh fish meat is cut into strips, skewered, coated in a special batter, and deep-fried until golden and crispy, offering a savory and tender bite.- Fried Chicken SkewersFresh chicken breast cubes marinated and skewered, then deep-fried to golden crispiness—delicious and satisfying street food.
Old Chongqing Spicy Chicken NoodlesSpicy chicken chunks stir-fried with dried chilies and Sichuan peppercorns, tossed with boiled noodles for a bold, aromatic flavor.
Vegetable-loaded Oil-poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains juicy and flavorful.
Shiitake Mushroom and Pork Sauce NoodlesXianggu Rou Jiang Da Lu Mian features minced pork and dried mushrooms stir-fried with seasonings to make a savory meat sauce, then mixed with boiled noodles. Soy sauce, cooking wine, scallions, and ginger enhance the flavor.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.