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Old Stove New Kitchen (Jiangang Store)

地方菜 · ⭐ 4.3

No. 21 Zhoutou 1st Road

Dishes

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  Health-Enhancing Wood-Fired Tofu

  Health-enhancing wood-fired tofu is a healthy dish made from soybeans and cooked slowly over traditional wood fire. The tofu has a delicate texture and retains the soy aroma and nutrition, suitable for those pursuing a healthy diet.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry Pot Spicy Duck

  Dry Pot Spicy Duck is a Sichuan dish made with tender duck meat and spices like chili and Sichuan pepper, stir-fried in a dry pot. It has a fresh and spicy flavor with a strong regional character.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Steam Pot Basha Fish

  Steam Pot Basha Fish is a dish made with Basha fish and steamed in a steam pot. The main ingredients include Basha fish, ginger, scallions, and seasonings. The fish is placed in the steam pot with seasonings and steamed until tender.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Preserved Pork Rib Stew with Chinese Yam

  A traditional Chinese stew featuring preserved pork ribs and Chinese yam, slow-cooked to blend savory flavors and tender textures.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Plate Beef with Enoki Mushrooms

  A dish of beef slices and enoki mushrooms stir-fried quickly on a hot iron plate, seasoned with garlic and onions for a savory aroma.
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  Baby Abalone Braised with Mu Lan Free-Range Chicken

  Baby abalone braised with Mu Lan free-range chicken is a Chinese dish made with baby abalone and Mu Lan free-range chicken, cooked by stewing. Main ingredients include baby abalone, chicken, ginger, and scallions, with a fresh taste and rich broth.

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