Close

Yangyu Guo Guizhou Laoguo (Ruihua Time Lane Branch)

地方菜 · ⭐ 4.6

China Resources Shiguangli

Dishes

• 

  Colorful Potato Dish

  Seven-color potato is a dish featuring potatoes of various colors like red, yellow, and purple. Cut into small pieces or thin slices, they are blanched or stir-fried with seasonings and vegetables such as green peppers and carrots.
• 

  Colorful Potato Chips

  Colorful potato chips made from various colored potatoes, fried until crispy and seasoned with salt or chili powder for a vibrant and crunchy snack.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Potato Pancake

  Yángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
• 

  Rice Noodles Jelly

  A refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
• 

  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
• 

  Anshun Pig Intestine Dish

  Anshun pork intestines from Guizhou are made primarily from fresh pig intestines, which are meticulously cleaned and marinated with spices to absorb flavor. During cooking, the intestines are gently stewed to preserve their tender texture while allowing the spices to fully penetrate, resulting in a distinctive regional taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Stir-fried Eggs with Leeks

  A classic Chinese home-style dish made by mixing chopped leeks with scrambled eggs, seasoned simply with salt and sesame oil for a fresh, savory flavor.
• 

  Black Pepper Pork

  A Chinese dish made with pork tenderloin stir-fried with black pepper, onions, and bell peppers, offering a savory and aromatic flavor.

Reviews