Xiangfu Restaurant
Hunan cuisine · ⭐ 3.5
160 meters west of the intersection of Anding Avenue and Yanxi Road, Xinji City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Anding Avenue and Yanxi Road, Xinji City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earthen Pot Stewed Fish Offal, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Sichuan Pepper Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.5
- Address: 160 meters west of the intersection of Anding Avenue and Yanxi Road, Xinji City
- Popular dishes: Earthen Pot Stewed Fish Offal, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Sichuan Pepper Stir-Fried Chicken, Fiddlehead Fern with Black Tofu Threads, Chicken Stock Glutinous Rice with Bamboo Shoots
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Dishes
Earthen Pot Stewed Fish OffalA Sichuan dish featuring fish offal stewed slowly in an earthen pot with spices, resulting in a rich and aromatic flavor.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Sichuan Pepper Stir-Fried ChickenSichuan pepper stir-fried chicken is a dish featuring chicken as the main ingredient, cooked with Sichuan peppercorns for a unique numbing aroma. Chicken pieces are stir-fried with the peppercorns, and seasonings like scallions, ginger, garlic, and sometimes chili are added for flavor.
Fiddlehead Fern with Black Tofu ThreadsFragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.
Chicken Stock Glutinous Rice with Bamboo ShootsChicken broth glutinous rice with bamboo shoots is a dish made primarily from glutinous rice and bamboo shoots. The bamboo shoots are sliced, blanched, mixed with soaked glutinous rice, seasoned with chicken broth, and steamed.