Liu Huangshu Nanchang Mix Rice (Hanghang Branch)
小吃快餐 · ⭐ 3.1
No. 1486, Hanghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1486, Hanghang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Huangshu Classic Noodle Salad, Liu Huangshu's Special Fried Noodles, Zhang Fei Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 1486, Hanghang Road
- Popular dishes: Liu Huangshu Classic Noodle Salad, Liu Huangshu's Special Fried Noodles, Zhang Fei Beef Stir-Fried Noodles, Beef, Red Bean Double-Layer Milk Pudding
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Dishes
Liu Huangshu Classic Noodle SaladA cold noodle salad made with rice noodles, peanuts, cucumber, carrot, and cilantro, tossed in a special sauce for a tangy and spicy flavor.
Liu Huangshu's Special Fried NoodlesA Chinese home-style dish made with rice noodles stir-fried with eggs, bean sprouts, carrots, and meat, offering a savory and satisfying flavor.
Zhang Fei Beef Stir-Fried NoodlesZhang Fei Beef Stir-Fried Noodles is a Chinese fast food dish made with beef, rice noodles, vegetables, and seasonings. It has a fresh and fragrant taste, with tender meat and noodles that absorb the sauce, offering a rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.