Barossa Australian Rock Steak (Wanda Plaza Store)
Western cuisine · ⭐ 4.1
Shop No. 4005, 4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4005, 4th Floor, Wanda Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Wagyu Pizza, 宇治抹茶冰淇淋.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.1
- Address: Shop No. 4005, 4th Floor, Wanda Plaza
- Popular dishes: Top Brain, Wagyu Pizza, 宇治抹茶冰淇淋, Angus Ribeye Steak, Australian Grass-Fed Ribeye Steak
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Wagyu PizzaWagyu pizza is made with premium Wagyu beef as the main ingredient, paired with rich cheese and fresh vegetables, then baked at high temperature. The crust is crispy, the Wagyu beef is tender and juicy, the cheese melts into a rich flavor, and the vegetables add a refreshing touch.
宇治抹茶冰淇淋宇治抹茶冰淇淋以日本宇治地区产的优质抹茶粉为主要原料，混合牛奶、奶油和糖制成。通过低温冷冻工艺，使混合液形成细腻顺滑的冰淇淋质地，保留了抹茶的天然色泽与清香。
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Red Wine Beef StewA rich stew made with beef or lamb slowly cooked in red wine, resulting in a deeply flavorful and aromatic dish.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.