Small Bar in the Alley (Fangrong Road Branch)
特色菜 · ⭐ 4.3
Commercial Unit, Hangkong Jiayuan Residential Complex, Fanrong Road (opposite China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit, Hangkong Jiayuan Residential Complex, Fanrong Road (opposite China Construction Bank). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold shredded cabbage salad, Fatty Chicken, Small吊 Spring Water Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.3
- Address: Commercial Unit, Hangkong Jiayuan Residential Complex, Fanrong Road (opposite China Construction Bank)
- Popular dishes: Cold shredded cabbage salad, Fatty Chicken, Small吊 Spring Water Beef, Steam Bun with Meat and Shrimp, Shanghai-style Braised Pork Belly
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Dishes
Cold shredded cabbage saladCold shredded cabbage is a cold dish primarily made with napa cabbage. Wash the cabbage, slice it into fine strips, sprinkle with salt and let it sit for a while to draw out moisture, then squeeze dry. Mix in minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar. Simple to prepare and refreshingly crisp.
Fatty ChickenA Cantonese dish featuring a whole chicken steamed with ham, mushrooms, and shrimp, resulting in tender meat and rich flavors.
Small吊 Spring Water BeefA dish made with fresh beef slowly simmered in small spring water, resulting in tender meat and a rich, subtly fragrant broth.
Steam Bun with Meat and ShrimpA traditional Chinese dim sum dish made by steaming dumplings filled with pork, shrimp, and vegetables.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Meat and Green Bean Steamed BunA traditional Chinese steamed bun filled with minced pork and green beans, offering a savory and satisfying bite.
Fermented Soy Sauce Sea BassA Cantonese dish featuring fresh sea bass marinated in fermented soy sauce and steamed to perfection, offering a rich, savory flavor with a distinctive aroma.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Steamed Pork Shank with Yellow MilletA traditional Chinese dish made by steaming pork shank with yellow millet, resulting in tender meat and sweet, soft grains.
Huangmi Lucky Pork KnuckleHuangmi Lucky Pork Knuckle is made from pork knuckle, yellow millet, spices and seasonings, slowly stewed for hours. The dish has a bright red color, tender meat, soft millet, and rich aroma, symbolizing good fortune and prosperity.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.