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Huangpin Longye Sour Soup Wuchu (Yunling Tianjie Branch)

Hot pot · ⭐ 4.5

5F, Building A, Longhu Chongqing Yunling Tianjie Shopping Mall, No. 37, Yingbin Avenue, Erlang Subdistrict, Jiulongpo District

Dishes

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  Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural umami flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Handmade Spinach Noodles

  Handmade spinach noodles made from fresh spinach juice and flour, with a tender texture and vibrant green color. Cooked or stir-fried for a healthy, flavorful dish.
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  Hand-Pounded Garlic Cucumber

  A refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  Signature Pickled Mustard Greens Hot Pot Base

  A signature hot pot base made with traditionally fermented mustard greens and pork bone broth, offering a rich, tangy flavor that enhances any ingredient added to it.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Jasmine Iced Soy Milk

  Jasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
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  Sweet Corn Dumplings

  Sweet corn dumplings made from fresh corn kernels and glutinous rice flour, steamed to a soft and sweet texture with a rich corn aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Hairtail Fish Slices

  Fresh hairtail fish slices are marinated and quickly stir-fried, offering a tender and savory dish.
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  Fresh Wuchang Fish Flowers

  Fresh Wuchang Fish Flowers is made from fresh carp, sliced and marinated before being quickly fried or steamed, resulting in a tender and flavorful dish.

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